Honey Fried Chicken

By michaelmeiner

Ingredients

• 1 whole chicken -- cut up
• salt and pepper
• honey for coating
• 1 Tablespoon garlic powder
• 1 1 oz. pkg dry instant chicken broth mix
• 2 cups flour

Details

Servings 1

Preparation

Step 1

Season chicken pieces with salt and pepper to taste, then coat each seasoned piece with honey.

In a shallow dish, mix together garlic powder, chicken broth mix and flour. Dredge honey coated chicken pieces in flour mixture to cover completely.

In a large skillet, heat enough oil to cover almost an inch of the skillet. Place chicken pieces in hot oil and fry for at least 5 minutes on first side before turning and at least 5 minutes on other side. Fry until cooked through.

Yield:

"8 pieces"