Lemon Mousse - Easy

By michaelmeiner

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 can lemon pie filling
2 egg whites
1/4 cup sugar
8 ounces Rich's Whip

Details

Servings 1

Preparation

Step 1

Beat egg whites until soft peaks form. Gradually beat in sugar until stiff peaks form. Fold into lemon pie filling.

Beat whipped topping; fold lightly into lemon mixture. Chill.