Spaghetti Squash-erole

By michaelmeiner

Ingredients

• 1 spaghetti squash -- cooked
• 1 cup cheddar cheese -- grated
• 1 cup (approx. 1 large) zucchini -- grated
• 8 ounces tomato sauce
• 2 Tablespoons grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Garlic powder -- to taste

Details

Servings 1

Preparation

Step 1

Combine all ingredients except Parmesan cheese. Sprinkle with Parmesan cheese and bake at 350 for 20 minutes.