Rosemary-Maple Cashews

By KrissyW330

Ingredients

• 8 cups raw cashews
• 5 tablespoons pure maple syrup
• 2 1/2 tablespoons extra-virgin olive oil
• 1 tablespoon minced fresh rosemary
• 1/4 teaspoon cayenne pepper
• Kosher salt and freshly ground pepper

Details

Servings 8
Adapted from foodandwine.com

Preparation

Step 1

Preheat the oven to 375°. In a large bowl, toss the cashews with the maple syrup, olive oil, rosemary and cayenne.

Spread the cashews on a large rimmed baking sheet and toast for 30 minutes, stirring occasionally, until browned. Immediately season the cashews with salt and pepper; let cool, tossing occasionally.