Saucy Meatballs

By HeatherS

Ingredients

• Sauce:
• 1/2 Cup water
• 3/4 tsp. Salt
• 1/4 Pepper
• 2 tsp. prepared horseradish
• 4 Bread slices, processed into crumbs
• 1 Large egg, fork-beaten
• 1 lb. Lean ground beef
• 1/3 Ketchup
• 1/4 cup Corn syrup
• 2 tbsp. Soy sauce
• 1/2 tsp. Worcestershire sauce
• 1 tsp. Prepared mustard

Details

Servings 45

Preparation

Step 1

Add ground beef. Mix. Shape into 3/4 inch (2 cm) meatballs. Arrange on ungreased baking sheet with sides. Bake in 450°F (230°C) oven for 10 to 15 minutes. Makes 45 meatballs.

Sauce: Measure all 5 ingredients into large saucepan. Heat and stir until hot. Pour over hot meatballs in serving dish. Makes 1/2 cup (125 mL) sauce.