Baste it & Taste it Greek Chicken

By á-143

Ingredients

• 1/2 cup lemon juice
• 3 cloves mnced garlic
• 1 tsp coarse salt
• 1 tsp black pepper
• 2 tsp dried oregano (preferably greek oregano)
• 1 cup extra virgin olive oil
• Chicken pieces
• Fresh Rosemary stems tied together to make a basting brush

Preparation

Step 1

Whisk all ingredients (except chicken and fresh rosemary) in a bowl to make your basting sauce.
Grill chicken pieces on low/medium heat and constantly brush the sauce onto the chicken using fresh rosemary stems. While grilling - be vibilant; there is a lot of oil in the basting sauce and you can easily lose your chicken to flare-ups. Don't stray too far and keep the heat directly under the chicken to a minimum.
Remove chicken and garnish with fresh rosemary. Serve with a huge greek salad, some fresh pita and a galllon or two or retsina.