Buffalo Chicken Wing Dip

By dgebo

Ingredients

• 1 1/2 lbs chicken breasts, cooked and shredded
• 1 (12 ounce) bottles hot sauce
• 2 (8 ounce) packages cream cheese, softened
• 1 (16 ounce) bottles bleu cheese salad dressing (or can use ranch)
• 2/3 cup chopped celery
• 3 cups shredded cheddar cheese

Details

Servings 32

Preparation

Step 1

Preaheat oven top 350.

In a large bowl, mix shredded chicken, celery and cheese.

In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce (use less for mild dip). Pour heated mixture into bowl with chicken mixture. Stir to mix well.

Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly (make sure top doesn't get browned).

Let stand for 10 minutes. Serve warm or cold with celery or other veggies and crackers.