Roasted Brussels Sprouts

By miss5elements

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Ingredients

1.5 lbs Brussels sprouts, halved
1/4 c EVOO
red pepper flakes
salt
pepper
white wine vinegar
honey

Details

Cooking time 30mins
Adapted from foodnetwork.com

Preparation

Step 1

Toss the Brussels sprouts w/the EVOO & a pinch each of the red pepper flakes, salt & pepper. Roast cut side down on a baking sheet @ 450F until caramelized, 25 - 30 min. Drizzle w/vinegar & honey.