Pumpkin Seeds

By Lori01

Everyone always says you can’t just have one.

Ingredients

• 2 Cups Pumpkin Seeds
• 1 Tbls Worcesteshire Sauce
• 3 Tbls Butter or Margarine
• 1 Tbls Salt
• Dash of Garlic Salt

Preparation

Step 1

Preheat oven to 250. Rinse the seeds clean of pulp. Boil the seeds in water for 10 minutes. Dry on a paper towel. Melt the butter and combine with Worcestershire sauce, and salt in medium bowl. Add seeds and stir until coated. Spread on a cookie sheet or jelly roll pan. Cook for 1–2 hours until seeds are desired crispness.

For Spicy Seeds:

4 Tbls Melted Butter or Margarine
1 teas. Cayenne pepper
1/2 teas Thyme
1/2 teas Salt
1/2 teas Pepper