Farmer Cheese Loaf

By michaelmeiner

Ingredients

• 4 eggs
• 1 cup sugar
• 1 teaspoon vanilla
• 1 teaspoon lemon juice
• 16 ounces farmer cheese
• 1 board matzo

Details

Servings 1

Preparation

Step 1

Preheat oven to 325. In the bowl of an electric mixer, beat the eggs until light and fluffy. Add sugar, vanilla, and lemon juice. Mix in the farmer cheese.

Line a loaf pan with parchment paper, leaving paper overhanging the edges. Break matzo in half and place a double layer in the bottom of the pan. Pour the cheese mixture over the matzo. Sprinkle with cinnamon/sugar.

Bake uncovered for 40-50 minutes or until set in the center. Let cool in pan.