Ray's Chicken Marinade

By michaelmeiner

Ingredients

• 1/4 cup white vinegar
• 1/3 cup oil
• 1/3 cup soy sauce
• 1 lime -- juiced
• 1/4 cup sherry
• 2 Tablespoons ground mustard
• 2 teaspoons honey
• 4 cloves garlic
• 1/3 cup brown sugar
• 2 Tablespoons lemon pepper
• 1 teaspoon dried oregano
• 1 teaspoon rosemary
• 1 teaspoon salt
• 6 skinless boneless chicken breast

Details

Servings 1

Preparation

Step 1

Combine ingredients and pour over chicken. Marinate for 8 hours or overnight. Cook chicken as usual.