Tomato Pizza with Garlic and Smoked Gouda

By jenknoll

Calories: 291 (29% from fat)
Fat: 9.3g (sat 3.7g,mono 3g,poly 0.6g)
Protein: 9.6g
Carbohydrate: 42.4g
Fiber: 2.5g
Cholesterol: 13mg
Iron: 2.9mg
Sodium: 382mg
Calcium: 119mg

Ingredients

• 1/2 recipe Pizza Dough
• Cooking spray
• 1 tablespoon cornmeal
• 1/2 cup (2 ounces) shredded smoked Gouda cheese
• 1 1/2 cups sliced plum tomato (about 4)
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons thinly sliced fresh basil

Details

Servings 4

Preparation

Step 1

1. Roll the dough into a 12-inch circle on a lightly floured surface. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Bake at 450° for 5 minutes.

2. Sprinkle cheese over pizza crust, leaving a 1-inch border. Arrange the tomato slices over cheese. Combine oil and garlic; sprinkle over tomato. Sprinkle with pepper.

3.Bake at 450° for 15 minutes or until lightly browned. Top with basil. Cut into 8 wedges.