Get Cookin~Chef Ron Lock

By carolync

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted
• Maple syrup

Details

Servings 1
Adapted from chefronlock.com

Preparation

Step 1

Directions

In a large bowl, sift together the flour, baking powder, salt and sugar.

Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat.

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake (I use a gravy ladle).

Brown on both sides and serve hot with maple syrup.

To make a heart shape, take a cookie cutter and shape the pancakes.