Saltine Toffee Bark Recipe

By boandozzy

Ingredients

• 40 saltines
• 1 cup butter, cubed
• 3/4 cup sugar
• 2 cups (12 ounces) semisweet chocolate chips
• 1 package (8 ounces) milk chocolate English toffee bits

Details

Servings 32
Preparation time 15mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside.

In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers.

Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool.

Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
Yield: 2 pounds.