Minted white chocolate balls

By Tbird

Ingredients

• 56 vanilla wafers, crushed (less than an 11 ounce box)
• 1 cup chopped pecans, toasted
• 1/2 cup powdered sugar
• 2 tablespoons unsweetened cocoa
• 4 1/2 teaspoon light corn syrup
• 6 tablespoons peppermint schnapps
• 3 cups white chocolate morsels
• Crushed peppermint candies for coating

Details

Servings 32
Preparation time 30mins
Cooking time 60mins
Adapted from southernliving.com

Preparation

Step 1

1. Stir together first 6 ingredients then shape into 32 balls.

2. Microwave white chocolate in a bowl at high for 30 seconds. Stir. Microwave 20 more seconds or until smooth, stirring once.

3. Coat balls in chocolate two at a time. Sprinkle with crushed hard peppermint candies immediately after.

4. Place in parchment paper-lined pan. Chill for 30 minutes or until set.