JALAPENO POPPER STUFFED MEATLOAF

By á-46

Meatloaves can be boring an sometimes dry. But when you stuff one with jalapeño popper filling and while it cooks the cheese melts, there’s no doubt a Jalapeño popper stuffed meatloaf will be a winner at your dinner table!

Ingredients

• 1lb beef hamberger
• 2/3 cup breadcrumbs
• 2 eggs, whisked
• 1 tbsp dried parsley
• 1 tsp salt
• 1 tsp pepper
• 2 cups cream cheese
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup grated cheddar cheese
• 3 jalapeños diced
• 1 tsp garlic powder
• Barbecue Sauce

Details

Cooking time 45mins

Preparation

Step 1

Preheat oven to 180ºC (350ºF).
In a large bowl mix together beef, bread crumbs, eggs, parsley, salt, pepper.
Press 3/4 of mix into a loaf tin along the bottom and press up the edges keeping a well in the middle.
Mix together cream cheese with 1 tsp salt and 1/2 tsp pepper, cheddar cheese, garlic powder, and jalapeños.
Add cream cheese mixture to the well.
Cover with remaining meat to seal.
Bake for 30-40 minutes covered with foil. Take out and flip over onto a tray. Brush with barbecue sauce. Grill in the oven until glazed.