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Bailey's Irish Cream

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Ingredients

  • 3 Eggs
  • 1 1/2 Tbls Hersheys Syrup
  • 2 Sm Cartons of Whipped Cream
  • 1 Cup Whiskey (option-1/2 Cup Whiskey & 1/4 Cup Rum)
  • 1 Can Bordens Sweet & Condensed Milk
  • 1/4 teas Coconut Extract

Details

Preparation

Step 1

Blend in a blender for 2 minutes.
Pour into bottle and refrigerate for 24 hours.


This keeps in the Refrigerator for 1 month.


"VERY GOOD"

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