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Ingredients
- 1 2/3 lbs Boneless, skinless chicken-boiled
- 1/3 gallon or 2lbs Frozen veggies
- 3 cans Cream of Chicken soup
- 1 can Chicken broth
- 1 cup or 2 sticks Butter-melted
- 2 cups Milk
- 2 cups Self Rising flour
Details
Preparation
Step 1
Mix first 4 ingredients together and pour in 9” X 13” dish.
Mix next 3 ingredients and pour over chicken mixture. Bake at 450’ for 30 to 40 minutes, until bread topping is baked through.
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