Helaine Sokolik Esterson's Kugel

By RossanaV

Jewish Holiday or anytime food.

Ingredients

• Topping:
• 1 Lb Extra Wide Egg Noodles
• 1 Stick Butter
• 4 Eggs
• 1 pt cottage cheese
• 1 pt sour cream
• 1 Cup sugar
• 2 t. Vanilla
• Can evap milk
• 2 cups graham crackers crumbs
• Mix in 1 tsp cinnamon and 1/2 c sugar
• Add and drizzle 1/2 c butter

Details

Servings 4
Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Melt butter, mix all ingredients and add noodles, cooked al-dente. Pour in greased 13 x 9 baking dish.

Mix topping together and sprinkle on top.

Bake @ 300 degrees, 30 min covered, 30 min uncovered. It should appear almost set when you remove it from the oven, and finish setting as it cools.

Cool, then serve and claim as your own!