Grilled Chicken with Honey-Lime-Chipotle Sauce

By Bostoncook

Recipelink

Ingredients

• 1/3 cup fresh lime juice
• 2 tablespoons honey
• 4 cloves garlic, peeled and chopped
• 1 serrano pepper, or jalapeno minced
• 1 chipotle chile canned in adobo
• 1/4 teaspoon cornstarch
• 1 tablespoon minced cilantro
• 1 pound boneless skinless chicken breast halves

Details

Servings 4

Preparation

Step 1

1. Puree lime juice-cornstarch. Transfer to a saucepan and boil until slightly thickened, about 1 min. Stir in cilantro. Brush onto chicken.

2. Grill 4 mins/side, turning once. Just before removing from the grill, baste chicken with remaining glaze.

Notes: Really good! Very spicy, though - next time might leave out the jalapeno.
Easy weeknight dinner.