Fast Minestrone Soup

By Rachelle

Ingredients

• 28 OZ Can Chopped Tomatoes
• with Basil, garlic & onion
• 4 C. Chicken Stock
• 2/3 C. Pasta
• short or small
• 15 OZ can of Beans
• Drain and rinse
• 4 Tbls. Parsley, chopped
• Salt and Pepper

Preparation

Step 1

In a large stock pot combine the chicken
stock and tomatoes and bring to a boil.
Add the pasta and cook, uncovered, for
10 minutes or until pasta is al dente.
Stir occasionally.
Add the beans to the soup and cook for
1 minute, or until heated through.
Stir in the parsley, season with
salt and pepper.