Instant Pot Turkey Breast with Gravy

By gbvampy1

Ingredients

• 6.5 lb. bone-in, skin-on turkey breast
• Spices: salt, pepper, garlic powder, onion powder, and paprika
• 1 (14 oz.) can turkey or chicken broth
• 1 large onion, quartered
• 1 stock celery, cut in large pieces
• 1 sprig of thyme
• 3 cloves of garlic
• 3 tablespoons cornstarch
• 3 tablespoons cold water

Details

Servings 8
Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Season turkey breast liberally with spices.
Stuff with onion, celery, garlic and thyme.
Brown turkey breast if desired with a bit of butter on saute mode. Leave turkey breast side up when done
Add chicken broth.
Lock lid in place, select High Pressure and 30 minutes cooking time.
When beep sounds, turn off pressure cooker and use a natural pressure release for 10 minutes, then do a quick pressure release to release any remaining pressure.
When valve drops carefully remove lid. Use an instant read thermometer to check to see if the turkey is done. It should be 165°. If it isn’t 165°, lock the lid in place and cook it for a few more minutes.
When turkey has reached 165°. Carefully remove turkey and place on large plate. Cover with foil. OR put in a cooking dish and place under a broiler to brown the turkey breast.
Strain and skim the fat off the broth if desired.
Whisk together corn starch and cold water then add to broth in cooking pot.
Select Sauté and stir until broth thickens. Add salt and pepper to taste.
Remove breast from broiler if you used this feature and slice the turkey and serve immediately.