Asparagus Souffle

By michaelmeiner

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Ingredients

2 cans asparagus
1 1/2 Tablespoons flour
1 1/2 Tablespoons margarine -- melted
1/2 cup milk or water
1/2 package onion soup mix
3 eggs
Pepper
Cornflake crumbs

Details

Servings 1

Preparation

Step 1

Mix all ingredients except margarine and cornflake crumbs. Line pan with cornflake crumbs. Pour mixture into pan and pour melted margarine over it. Bake at 350 for 45 minutes.