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Slow Cooker Lasagna Soup

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Once you have your meat browned, add the lasagna sauce mix, water, corn and undrained tomatoes. I highly recommend these diced tomatoes from Red Gold that are seasoned with Basil, Garlic and Oregano. The flavor is phenomenal.

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Rate this recipe 4.6/5 (18 Votes)
Slow Cooker Lasagna Soup 1 Picture

Ingredients

  • 1 lb Ground Beef or Sausage - Browned and Drained
  • 6.4 oz Hamburger Helper Lasagna Dinner- Divided
  • 6 Cups Water
  • 1 Cup Frozen Corn
  • 15 oz Red Gold Diced Tomatoes, Basil, Garlic and Oregano
  • Optional: Mozzarella or Ricotta Cheese

Details

Servings 6
Preparation time 15mins
Cooking time 395mins
Adapted from recipesthatcrock.com

Preparation

Step 1

Place ground beef in slow cooker.

Add Lasagna mix (reserve noodles), water, corn and undrained tomatoes.

Cook on low for 6 hours.

Stir in noodles and cook for 20 minutes longer.

Serve with mozzarella or ricotta cheese as topping.

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