Nutty Honey Chicken

By michaelmeiner

Ingredients

• 1/4 cup honey
• 2 Tablespoons dijon mustard
• 1 Tablespoon soy sauce
• 1/2 cup finely chopped pecans or other nuts
• 1/2 cup soft bread crumbs
• 2 pounds skinless chicken parts

Details

Servings 1

Preparation

Step 1

Preheat oven to 400. Lightly coat a baking pan with cooking spray. Combine the honey, mustard and soy sauce in a bowl. Toss the nuts and bread crumbs together on a plate. Brush each piece of chicken with sauce and roll it in the crumb mixture. Bake for 40 to 50 minutes for legs and thighs, 20 to 25 mintues for large portions of cutlets and 12 minutes for boneless strips.