Split Pea and Barley Soup

By michaelmeiner

Ingredients

• 1 pound soup bones or flanken
• 2 cups split peas
• 1 cup barley
• 1 or 2 onions
• 3 carrots -- sliced
• 2 potatoes -- optional
• 2 Tablespoons fresh dill
• 2 or 3 parsnips -- cut up
• Salt and pepper -- to tatste

Details

Servings 1

Preparation

Step 1

Before shabbos, add all the ingredients in the crock pot. Add water to the top. Keep on low.