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Orange Creamsicle Fruit Dip

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Rate this recipe 4.4/5 (18 Votes)
Orange Creamsicle Fruit Dip 1 Picture

Ingredients

  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (3.4 ounce) small package instant vanilla pudding mix
  • 1 (6 ounce) container of frozen (concentrated) orange juice, slightly thawed
  • Fruit for dipping such as strawberries, apples, grapes, pineapple

Details

Servings 1
Adapted from the-girl-who-ate-everything.com

Preparation

Step 1



Mix the whipped topping, vanilla pudding mix, and orange juice together until well combined. If needed add a little water to make it to the desired consistency.

2.Prepare the fruit by washing and cutting it. Refrigerate dip







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