All-American Macaroni Salad

By Iggiewoman

Ingredients

• Salad:
• 4 cups elbow macaroni, cooked, drained, and chilled
• 1 cup red onion, chopped
• 1 cup celery, chopped
• 1 cup frozen peas, defrosted
• 1/2 cup red peppers, chopped
• 1 cup carrots, grated
• 3 eggs, hardboiled and chopped
• 1/2 lb thinly sliced deli ham, diced
• Dressing:
• 1-1/2 cups mayonnaise
• 3/4 cup sour cream
• 2 Tbsp Dijon mustard
• 3 Tbsp white vinegar
• 1/2 tsp garlic powder
• 1 tsp ground black pepper
• 2 tsp kosher salt
• 1 Tbsp sugar
• 1 tsp celery seed

Details

Servings 1
Adapted from qvc.com

Preparation

Step 1

Makeup

Vitamix

Heating & Cooling

3 eggs, hardboiled and chopped

Combine the elbows, onion, celery, peas, red peppers, carrots, eggs, and ham in a large mixing bowl.

Then, in a separate bowl, combine the mayonnaise, sour cream, Dijon mustard, vinegar, garlic powder, black pepper, salt, sugar, and celery seed. Mix until fully combined.

Pour the dressing over the salad ingredients and fold until evenly coated. Chill and serve.

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