No Bake Vanilla Cheesecake

By Tallon

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 tablespoon Vanilla
1 tub (8 ounces) frozen whipped topping, thawed
1 prepared graham cracker or vanilla crumb crust (6 ounces)

Details

Servings 8

Preparation

Step 1

1. Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended and smooth.

2. Gently stir in whipped topping. Spoon into crust.

3. Refrigerate 3 hours or until set. Garnish with fresh strawberries or raspberries.