White Sauce - Recipe Courtesy of Cathy Lowe

By á-46

Ingredients

• 2 tablespoons butter
• 1 1/2 cups hot milk
• 3 tablespoons flour
• Salt and pepper

Details

Servings 2

Preparation

Step 1

Melt the butter in a medium size sauce pan.

Stir in flour to make a paste and cook over medium heat for 2 minutes.

Stir continuously, don't allow paste to brown.

Remove pan from heat and whisk in hot milk.

Return pan to medium high heat and whisk continuously, especially along sides and bottom to prevent lumps.

Heat sauce to a simmer and season.