Crabcakes, Art's

By arthurlemay

This recipe serves 4-6 people depending on the size of the formed crabcakes.

Ingredients

• 1 pound crabmeat
• 1 egg, lightly beaten
• 1/4 teaspoon dry mustard
• 2 tablespoons mayonnaise
• 2 tablespoons melted butter
• 1 teaspoon lemon juice
• 1 tablespoon mustard
• 1/2 cup Italian bread crumbs
• 1 tablespoon parsley flakes
• 1 tablespoon Worcestershire sauce
• 1 teaspoon seafood seasoning

Details

Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

In a large bowl, combine everything but the crabmeat. Mix well. Carefully fold in the crab meat. Gently form into 4-7 crab cakes.

In a large pan over medium-high heat add olive oil. After a minute, to heat the oil, add the crab cakes and sauté until golden brown on both sides.

Serve immediately with baked beans or rice.