Creepy Mummy Dogs

By junerodgers

These mummy dogs are super easy to make, as they use breadstick dough instead of the biscuit dough called for in most recipes. So your dough will already be perfectly suited to making mummy wrappings. This will be one of the kids' favorite Halloween treat recipes, without a doubt.

Serve these on a cute festive Halloween tray with ketchup "blood" dipping sauce and green food-colored mustard "bile" dipping sauce, and listen to the oohs and ahs of appreciation. They're really cute and fun to eat.

Ingredients

• 1 (11 oz) can refrigerated breadstick dough
• 2 slices cheddar cheese, quartered (optional)
• 8 hot dogs
• black mustard seeds

Preparation

Step 1

1. Preheat oven to 375 degrees F.

2. If desired, place one cheddar cheese slice on your hot dog. Then wrap each dog to look like a mummy, leaving a open area for the eyes.

3. Cut two tiny slits in the exposed hot dog and insert two black mustard seeds for eyes. If you'd like to give your mummies entire faces, you can cut a little slit for a mouth, which will gape open a bit during cooking.

4. Place mummy dogs on an ungreased baking sheet and bake around 15 minutes, until golden.

5. Serve with plenty of ketchup and mustard and listen to the kids rave about having such Halloween recipes fun.