Buckeyes

By ccavins

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Ingredients

2 sticks margarine, softened
2 cups peanut butter
1 ½ boxes confectioners’ sugar
1 large package chocolate chips
½ bar paraffin

Details

Preparation

Step 1

Combine margarine and peanut butter. Slowly add sugar. Mixture will be very dry.

Form into 1" balls.

Melt chocolate and paraffin in double boiler. Using toothpick, dip 2/3 of ball into chocolate, rocking back and forth to create an eye look.

Dry on wax paper. Refrigerate.