Shrimp Thermidor (dip or spaghetti topping)

By Joan_Z

Ingredients

• 1/4 cup. Butter
• 1 1/2 c. fresh mushrooms, sliced & sauted
• 1/4 c. flour
• 1 tsp. salt
• 1/2 tsp. dry mustard
• 1/8 tsp. Ground Red Pepper
• 2 Cups Milk
• 1 lb. peeled and deveined raw shrimp
• 1/4 cup freshly grated Parmesan Cheese
• Paprika for garnish

Preparation

Step 1

Melt 1/4 cup butter in a medium skillet over medium heat. Add 1 1/2 cups fresh mushrooms, sliced and saute for 5 minutes.

Whisk in 1/4 cup flour, salt, dry mustard and Ground Red pepper.

Whisk in 2 cups milk and cook, whisking constantly, for 5 minutes or until sauce is thickened and bubbly.

Stir in 1 lb. shrimp and Parmesan cheese.

Transfer mixture to a 9 inch square baking dish . Sprinkle with paprike.

Bake at 400 for 10-15 minutes or until bubbly.