Baked Beef Stew

By michaelmeiner

Ingredients

• 1 14.5 oz. can diced tomatoes -- undrained
• 1 cup water
• 3 Tablespoons quick cooking tapioca
• 2 teaspoons sugar
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 2 pounds beef cubes
• 4 medium carrots -- cut into 1" chunks
• 3 medium potatoes -- peeled and quartered
• 2 celery ribs -- cut into 3/4" chunks
• 1 medium onion -- cut into chunks
• 1 slice bread -- cubed

Details

Servings 7

Preparation

Step 1

In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Add remaining ingredients; mix well. Pour into greased 13x9x2" or 3 qt. baking dish. Cover and bake at 375 for 1 3/4 - 2 hours or until meat and vegetable and meat are tender.