Lox Rollups

By michaelmeiner

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Ingredients

1 ounce (8 ounes) chive and onion cream cheese
4 large 10 inch spinach tortillas
24 ounces lox
baby spinach

Details

Servings 1

Preparation

Step 1

Spread cream cheese over tortillas and evenly place lox and spinach on top. Roll up tightly and wrap individually in plastic. Refrigerate for 2 hours or overnight. Slice into 12 pieces each.