Nutty Barley Bake

By michaelmeiner

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

24 ounces fresh strawberries
1 package vanilla pudding
1 package strawberry jello
2 cups water

Details

Servings 1

Preparation

Step 1

Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.

In a medium saucepan combine pudding mix, jello mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate 4 to 6 hours. Top with whipped topping.