Onion Crumb Chicken Cutlets

By michaelmeiner

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Ingredients

1 2.8 oz. can French's fried onions
4 thinly sliced chicken cutlets
3 Tablespoons mustard
1 Tablespoon oil
salt and pepper

Details

Servings 4

Preparation

Step 1

Place fried onions in a resealable bag; seal. Crush onions and transfer to a sheet of waxed paper.

Brush each side of chicken with about 1 teaspoon of mustard. Dip into onion crumbs, pressing gently to coat.

Heat 1T. oil in a large non-stick skillet over medium heat Cook chicken in batches, 1 or 2 minutes per side. Repeat. Season with salt and pepper.