Halvah Mousse

By michaelmeiner

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Ingredients

2 graham cracker pie crusts
FUDGE
8 ounces vanilla Halvah
1 1/2 teaspoons vanilla sugar
1/3 cup water
1 1/2 Tablespoons sugar
1 1/2 Tablespoons cocoa
ICE CREAM
8 ounces whipped topping
1 to 1/2 eggs -- (using egg substitute)
2 ounces Halvah

Details

Servings 1

Preparation

Step 1

Place all ingredients for fudge in a saucepan and melt over low flame. Remove from heat. Pour into pie crusts. Refrigerate.

Make ice cream and crumble Halvah into the ice cream. Pour over fudge and freeze.