Lemon Horseradish New Potatoes

By lovemygolden

Ingredients

• 1/4 cup butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons prepared horseradish
• 2 tablespoons fresh lemon juice
• 1 1/2 pounds small new potatoes, unpeeled

Details

Servings 4
Preparation time 10mins
Cooking time 70mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.

Cover and bake in preheated oven for 1 hour, or until potatoes are tender.