CATALINA-Cranberry Chicken

By dorchuk

Ingredients

• 4 lb. bone-in chicken pieces (breasts and/or thighs)
• 1 can (16 oz.) whole berry cranberry sauce
• 1 bottle (8 oz.) KRAFT Classic CATALINA Dressing
• 1 env. onion soup mix

Details

Servings 8
Preparation time 10mins
Cooking time 60mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

PLACE chicken in 2 (13x9-inch) baking dishes.

MIX remaining ingredients; pour over chicken.

BAKE 50 min. or until chicken is done (165°F).