Slam Dunk Chili Dip

By carvalhohm

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1 (16-ounce) can chili
• 1 cup salsa
• 1 cup shredded Cheddar cheese
• 2 to 3 scallions (green onions), thinly sliced

Details

Servings 3
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees.

In a 9-inch pie plate, evenly spread cream cheese to cover bottom of dish. Spread chili evenly over cream cheese then spread salsa over chili. Sprinkle with shredded cheese and scallions.

Bake uncovered for 20 to 25 minutes, or until warmed through and cheese is melted.

Makes 3 cups.