Vegan Pumpkin Parfait

By seo53

Ingredients

• For Mousse:
• 2 cups all natural pumpkin puree
• 1/2 block soft/silken tofu (8 oz.), drained
• 1 Tbsp. grade A Dark Amber maple syrup
• 1 1/2 Tbsp. light brown sugar
• 1/2 tsp. vanilla extract
• 1 1/2 Tbsp. apple pie spice (or 1 1/2 tsp. ground cinnamon plus 3/4 tsp. ground allspice plus 3/4 tsp. ground nutmeg)
• 1/2 tsp. ground cloves
• 1 tsp. ground ginger
• pinch of salt
• For Parfaits:
• Ginger Snaps
• Vanilla Soy Yogurt

Details

Servings 1
Adapted from middletownpress.com

Preparation

Step 1

Mix tofu and pumpkin puree in a blender or food processor until fully combined.

Add maple syrup, brown sugar, vanilla extract, and spices. Process.

Add more spices & sugar to match your preferences.

Set in refrigerator for at least one hour, but ideally overnight.

Alternate layers between crumbled ginger snaps, soy yogurt and pumpkin mousse.