VODKA*****Bacon Bloody Mary

By Unblond1

14/12/14 - This is great for both. Make as written and store in fridge. Mix half and half with regular Clamato to make drinks and garnish with extra olives and a bacon curl if you're being fancy.
25/12/16 - We liked it again although Andria claimed it wasn't as good as she remembered and suggested it was the bacon. This time I used a PC double smoked which was really good eating bacon and of course I don't remember what kind of bacon I used the first time.

Ingredients

• Bacon Bloody Mary Mix:*
• 5 cups Tomato Juice (2 19 oz. cans is perfect)
• 8 slices Cooked Bacon (roughly chopped, plus bacon strips to garnish)
• 1/3 cup Fresh Squeezed Lemon or lime Juice
• 3 tablespoons Worcestershire Sauce
• 2 teaspoons Chipotles in Adobo Sauce
• 2 Garlic Cloves (smashed)
• 3 tablespoons Freshly Grated Horseradish
• 1 tablespoon Salt
• 1 teaspoon Freshly Cracked Black Pepper
• 2 teaspoons Celery Salt
• 1 teaspoon Cayenne Pepper
• 1/2 teaspoon Ground Ginger
• 6 large pimento Olives (plus some juice to taste)
• Hot Sauce, Optional (I haven't used this yet)

Details

Servings 14

Preparation

Step 1

For the Bacon:

Cut the strips of bacon into fourths and put in the Actifry. Cook until desired crispness is reached - about ? minutes. After the first five minutes or so, open the lid and separate any pieces that want to stick together.

For Bloody Mary Mix:

Puree everything in the blender, pour into glass jars and refrigerate until needed.

Fill glass with ice and pour the vodka over. Top with Bloody Mary mix and clamato stir to combine. Garnish with pieces of bacon and a skewer of olives.

Makes approximately 7 cups

14 Servings - per half cup

Calories 66.0
Total Fat 3.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.2 g
Cholesterol 5.7 mg
Sodium 442.8 mg
Potassium 16.8 mg
Total Carbohydrate 5.0 g
Dietary Fiber 0.1 g
Sugars 0.4 g
Protein 1.8 g

Caesar, with 1 ounce of vodka, 4 ounces of Bacon Bloody Mary Mix, 4 ounces of Clamato and 2 olives:

Calories 205.3
Total Fat 4.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 1.2 g
Cholesterol 5.7 mg
Sodium 1,593.1 mg
Potassium 17.1 mg
Total Carbohydrate 18.0 g
Dietary Fiber 0.1 g
Sugars 10.4 g
Protein 2.8 g