Mustard Glazed Carrots

By michaelmeiner

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Ingredients

2 pounds carrots -- sliced and peeled
3 Tablespoons margarine
3 tablespoons Dijon mustard
1/4 cup brown sugar
salt to taste
dill

Details

Servings 1

Preparation

Step 1

Steam carrots until crisp tender, approximately 10 minutes.

Melt margarine in saucepan. Add mustard, sugar and salt. Cook for 3 minutes. Add carrots, turning to coat. Cook for 5 minutes more. Sprinkle with dill.