Upside Down Cake - Pear

By á-47

Ingredients

• 3 fresh pears, peeled
• 3/4 cup packed brown sugar
• 1 tea. pumpkin pie spice
• 1/2 cup dried cranberries
• 1 pkg (2-layer size) yellow cake mix
• 1 pkg (3.4 oz) Jell-o Vanilla Instant Pudding
• 4 eggs
• 1/4 cup water
• 1/4 cup oil
• 2 cups thawed Cool Whip Topping

Preparation

Step 1

Heat oven to 350 degrees.

Cut pears lengthwise in half; remove cores, then cut pears lengthwise into 1/4" thick slices. Arrange on bottom of 13x9" pan sprayed with cooking spray.

Mix sugar and spice; sprinkle over pears. Top with berries.

Beat next 5 ingredients with mixer until well blended; pour over ingredients in pan. Bake 35 mins. or until toothpick inserted in center comes out clean and cake begins to pull away from sides of pan.

Cool 10 minutes. Run knife around edges of pan to loosen cake. Place large paltter over cake; invert cake onto platter. Gently remove pan. Cool cake slightly.

Serve topped with Cool Whip