Buckaroo Chicken

By drinkfairy

Ingredients

• 2 Tbsp Achiote Paste
• 4 pieces of garlic, peeled
• 1/2 cup water
• 1/2 cup chardonnay
• 1/4 cup apple cider vinegar
• 1/2 cup fresh cilantro
• zest of 1 lime
• 3 limes juiced
• boneless, skinless chicken breasts
• sour cream
• greek yogurt
• 1 tbsp chipotle paste
• salt and pepper

Preparation

Step 1

Blend 1st 8 ingredients, pour over chicken and cover and refrigerate for 24 hours. Grill or fry in pan, serve with the sour cream yogurt mixture on a hoagie roll.