Shrimp Tacos

By cserumga

- makes 8 tacos

Ingredients

• 3/4 * 3/4 LB (24) large cooked shrimp
• 1/2 * 1/2 cup diced tomato
• 1/3 * 1/3 cup green salsa
• 2 * 2 Tbsp chopped fresh cilantro
• 1 1/2 * 1 1/2 Tbsp olive oil
• 1 * 1 Tbsp fresh lime juice
• 1/4 * 1/4 tsp salt
• * Pinch of ground cumin
• 8 * 8 corn tortillas
• 2 * 2 cups thin sliced romaine lettuce
• 1/4 * 1/4 cup thin sliced red onion
• 1 * 1 large avocado peeled, seeded, chopped

Details

Servings 4
Adapted from mex-recipes.com

Preparation

Step 1

Combine first 8 ingredients in a bowl & mix. Heat each tortilla in a skillet over low heat or place in the microwave and heat for a few seconds. Be sure not to skip this step because it will allow you to fold over the tortillas without breaking them.

Next, place 2 tortillas on each plate and top with the shrimp mixture. Divide lettuce, onion and avocado between each taco. Can be served at either room temperature or cold.