Pineapple-Lime Sorbet

By pattie_d

Ingredients

• Jazz up this fresh, icy treat with a splash of tequila. If you're making this ahead of time, stir the pineapple in just before serving.
• 1 1/2 cups sugar
• 2 cups water
• 6 1/2 tablespoons fresh lime juice, divided
• 1 1/4 cups unsweetened pineapple juice
• 1 tablespoon grated lime rind
• 1/2 cup finely chopped fresh pineapple

Details

Servings 8
Adapted from find.myrecipes.com

Preparation

Step 1

Combine sugar, 2 cups water, and 2 1/2 tablespoons lime juice in a medium saucepan; bring to a boil. Reduce heat, and simmer for 5 minutes or until sugar dissolves. Remove from heat. Place the sugar mixture in an airtight container, and chill.

Stir in remaining 1/4 cup lime juice, pineapple juice, and rind. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions, adding fresh pineapple during the last 10 minutes.



CALORIES 172 (0.0% from fat); FAT 0.1g (sat 0.0g,mono 0.0g,poly 0.1g); IRON 0.2mg; CHOLESTEROL 0.0mg; CALCIUM 8mg; CARBOHYDRATE 44.4g; SODIUM 1mg; PROTEIN 0.2g; FIBER 0.2g