Pork Tenderloin with Mushroom Sauce

By mona

Ingredients

• 4 cups sliced mushrooms
• 1 pork tenderloin (500g)
• salt and pepper
• 2 tsp vegetable oil
• 1 shallot, minced
• 3 cloves garlic, minced
• 1/4 cup red wine
• 2 tbsp cream

Details

Servings 3
Cooking time 30mins

Preparation

Step 1

Sprinkle pork with salt and pepper.
Heat half of the oil in large ovenproof skillet over medium heat and sear pork all over (about 6 minutes)
Roast in 400 F oven for 15 minutes.
Transfer to cutting board and tent for 5 minutes.
Carve into 1" slices.
Meanwhile heat the remaining oil over medium-low heat and saute mushrooms.
When softened, add shallots and garlic and cook 6 minutes, stirring occasionally.
Stir in wine and reduce by 1/3, about 3 minutes. Stir in pork juices and cream.
Serve sauce over pork.